1 lb Fresh or Frozen (thawed) Wild Caught Uncooked Shrimp
1 lb Fresh or Frozen (thawed) Wild Caught Scallops
1 Jar of High Quality Pesto (Trader Joes has some great options)
2 tbs Avocado Oil
Combine Scallops and Shrimp with 1 jar of Pesto. Mix well and allow to sit for 20 minutes. In a frying pan add avocado oil and allow to coat the pan. Add shrimp and scallops. Cook on high heat. Scallops should be seared on each side, 2 minutes per side. Shrimp are done when they are bring pink, 5-8 minutes.