This is my favorite way to cook lobster. I use Ghee because it has a rich flavor and is very enjoyable.
4 Lobster Tails (Fresh or Frozen)
1/4 cup of ghee
Preheat broiler. Place thawed lobster tails on baking sheet. Cut top of lobster shell lengthwise with a sharp knife and pull lobster meat through slit so it sits on top of its shell (as pictured). Broil lobster tails on high until meat is opaque, about 5-10 minutes. Melt Ghee for Dipping. Enjoy.